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Flowers not only look nice...

Aug 2, 2012

Flowers not only look nice...
No, some of them you can eat as well. ...
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Flowers not only look nice...

8/2/12 9:47 AM

No, some of them you can eat as well.

One of the latest things in the haute cuisine is the use of edible flowers. They get used not only in vegane restaurants, but to add that certain something to one's dish.

Edible flowers may be preserved for future use using techniques such as drying, freezing or steeping in oil. They can be used in drinks, jellies, salads, soups, syrups and main dishes. Flower-flavoured oils and vinegars are made by steeping edible flower petals in these liquids. Candied flowers are crystallized using egg white and sugar (as a preservative).

Common edible flowers are daisies, violets and zucchini blossoms. And there are even some sorts of roses, that can be eaten.